Turkey provides a large share of production power in the agricultural field due to the good climatic conditions and the high variety of products due to the richness of the soil.
When it comes to milling, the first thing that comes to mind is grain products such as wheat, barley and rye. Wheat production has a long history.
In ancient times, human beings used different methods to crush corn and wheat into flour. Flour was obtained by putting the grains in the hollow and large stones and compressing the wheat. In the later times, wheat was turned into flour by turning the stones with a lever between two stones with stone hand mills. As time progressed, mankind built water mills and flour mills to reduce manpower.
Milling technology is constantly developing many technologies and products as innovations. These innovations and developments have led to remarkable technologies in the agricultural field in the last 4 years.